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I am currently malting some Sorghum and Millet for the African Beer I posted about on this thread a while back. I have been using the malting instructions found at http://www.sillyyak.com.au/gfb/gfmalt.html. So far, I have soaked it for two 6 hour stints, and it's starting to have a bit of a...

I'm doing a project for a history of beer class, and my research involves the proliferation of European Beer in Africa through the colonial era. As part of it, I'm planning on brewing two beers; a traditional African Sorghum beer, and a more modern colonial inspired ale from Africa, in order to...

This is a random brainstorm I had. It seems that a lot of alternative type wines are made from northern fruit, mostly berries. My thinking is, why not try the same thing with southern citrus fruit. I was thinking of making something along the lines of a sparkling grapefruit wine. My one concern...