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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. egy

    Show Us Your Label

    Ok so we finally came up with a name: Pugface! I drew up a simple label in word (limiting, yes, but available) and have made several now. A buddy of mine is a great designer and has been working on some actually well designed labels! My mother sells printing and said she'd print them for us, so...
  2. egy

    Brewery names--what's your story?

    Pugface brewery. We have a pug. We love are pug. She is hilarious. Therefore: Pugface. We're still working on logos, labels, etc. but a good friend of mine is an amazing designer/artist and has been helping. I just bought some bottle caps from Bottle Mark, and we are really excited! This is...
  3. egy

    2013's How many gal of homebrew in 2013

    16,685 Gallons + 5 Gallons [Fred Sanford's Junkyard (Choco-Coffee-Whiskey) Stout] + 5 Gallons [May the Schwartzbier with you] + 5 Gallons [Betty White's Belgian Wit] + 5 Gallons [Blind Right IPA] = 16,705 Gallons
  4. egy

    Sanyo SR-4310W Fridge HELP!

    Also, where did you get your draft tower? I'd like to do two taps but they are quite pricey!
  5. egy

    Sanyo SR-4310W Fridge HELP!

    Josten - thanks a ton! That's exactly what I needed to hear. Looks awesome! Could you provide a measurement from the back edge of the top plastic piece to the center of the hole you drilled, and the diameter of the hole? I will likely just use the same location. Did the plastic piece come off...
  6. egy

    Sanyo SR-4310W Fridge HELP!

    Have you made any progress on your conversion? I'm looking to use the same fridge and have the same questions about lines (coolant/Elect.) on the top? Thanks,
  7. egy

    Chili Beer Contamination

    OK, so don't use cleaner - check. cheezydemon3 - when you roasted your Habaneros, did you cut them, slice them, score them or do anything to allow the "meat" or inside of the chili to be exposed to the beer; or was only the skin in contact with the beer? I would think that you would gain...
  8. egy

    Chili Beer Contamination

    How did this end up? I'm throwing around the idea of using Anaheim chilies. How did you sanitize the chilies you added. I'm looking for a faint chili note, with little to no spice. Any learning you'd like to share?
  9. egy

    Lots of Firsts

    Yes, rice hulls! That would a prime example of why I posted this. I should probably go buy a pound or half a pound? What's the rule of thumb on corn hulls?
  10. egy

    Lots of Firsts

    Hello Everyone, While this is my first post I've spent many hours reading past threads and other information on this site. It's great to have such an amazing amount of information available, and following past forums of everyone's experience is priceless. So first, I'd like to say Thanks...
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