Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. badclamz

    Advice on moving to secondary or leaving in primary longer - NEIPA

    I decided to brew a partial grain NEIPA using 1318 London Ale lll yeast and its been 10 days in primary in a glass carboy and looks fantastic. O.G. was 1.078 which was slightly higher than anticipated and things got fermenting rather quickly and aggressively for 2-3 days at a steady 70 degrees...
  2. badclamz

    My 6th batch of beer - may be a non-starter?

    After 5 successful 5g brews that have made me quite pleased, my 6th batch seems to have been my first mis-fire. I pretty much have used the same method - extract kits with liquid yeast, all from AHS. My latest, a Citra pale Ale all went well on brew day. I pitched the White Labs WLP051, which...
  3. badclamz

    Fourth brew: Oatmeal Stout w/ chocolate. Smells like rotten eggs

    I've already read posts on here using the search function about not freaking out if your airlock starts to put out some rather unpleasant sulfur-y smells during heavy airlock activity. Its just a bit disconcerting. This is my first time using sanitizer/water in the airlock as opposed to vodka...
  4. badclamz

    Questions on my third brew - Double IPA

    Hi everyone - this is my first post after lurking a good deal here and elsewhere on the internet in search of information on home brewing. Registered here specifically because I found the people to be very helpful and kind in their responses. I'm not an expert, but I'm having a great time...
Back
Top