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    Pointers on an IBA

    I would appreciate any pointers, comments and advice on this recipe: Batch volume 11 liters (roughly 2,5 gallons) Pale Malt 2500 g Special B 200 g Vienna 300 g Chocolate Malt 0 g Hops Northdown 8.4% alpha 15 g 60 minutes Northdown 8.4% alpha 10 g 15 minutes...
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