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No I didn't use a bag, and another problem I caused myself was I crushed up the pellets thinking it would be better for dispersing the hops, which of course made for a lot of smaller particulates in the beer, next time, hop bag for sure.

So I Kegged my brown ipa today, I dry hopped it but was trying to figure out a way to keg it without getting all the hops in the keg, I tried putting a nylon over the auto siphon , which worked for a few minutes then got clogged up, I moved the nylon to the end of the racking hose but still had...

So I Kegged my brown ipa today, I dry hopped it but was trying to figure out a way to keg it without getting all the hops in the keg, I tried putting a nylon over the auto siphon , which worked for a few minutes then got clogged up, I moved the nylon to the end of the racking hose but still had...

Bought ingredients to make a brown IPA, I hope, we'll see, gonna be fun trying though😊

Bought ingredients for a chocolate stout I've done a few times, been delicious every time. Can't wait to enjoy one in front of a fire in a few weeks

That's simple, go down to your nearest farm , wait for a horse to take a leak, and add some lime concentrate

You really want recipes for the beers they make?

You said you don't have much space for a tier system, I made one that is easy to assemble and disassemble, so you can set it up when you need it and comes apart for easy storage, you can check it out on YouTube, the link is, https://youtu.be/0ZECjMEKO5M

This SMaSH ale turned out really good, and it's sitting on my new stainless drip tray.

Finished up my new brewing stand, I made it to assemble and disassemble in about 10 minutes for easy storage, here's a couple of pics, you can check out my video with full description on my you tube channel, here's the link, [url]https://youtu.be/OZECjMEK05M

Got my new 10 gallon Tall boy kettle and Edelmetall burner today, can't wait to use it.

So how much of the lemon comes through in the taste?

Raining like crazy today, perfect day to brew, I'm doing a Wheat beer but i"m using a mixture of three yeasts I had from previous batches, A wienstephan 3068, A White labs WLP-833 bock, and a White labs WLP-320 American wheat. We'll see how it turns out, it's a good experiment.

Trying to find a good summer shandy (lemon) recipe, I know there has to be one somewhere,

I always use a lighter to heat up the end of the tubing and work it on to the fitting, works great.

Enjoyed watching the deer enjoying my spent grains in my backyard:)

That looks good, what about the recipe?

Enjoying a delicious IPA while brewing a Hefewiezen :)

Well this actually happened Saturday but we went to the Michigan Winter beer festival at the 5/3 baseball stadium in Grand Rapids, it was only about 20 degrees but as you can see it didn't stop people from enjoying the day, I know I did!! And guess what Budweiser, I saw a lot of people there...

Brewed a Bock today, and how's this for a way to make all this damn snow useful :)