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Pm and email sent

Hmmmm. So with a 6" fan would it be better to use 4" duct?

I think im going to cut the lip off entirely and boil at a lower percentage. Back to workshop. I'll report back next brew day

I had the same leaks I used food safe silicone and aluminum tape. The problem is now it all stays in the fan. see my video above.

So I got some videos from yesterday's brew. I'm wondering if I'm boiling to hard. I've a like a strong boil but since the move to electric I might be going to hard. I couldn't get a shot of inside the kettle boiling because of poor lighting and steam. What percentage is everyone running there...

I've been boiling around 70%-80% on the PID. I'm not sure of what my boil off numbers have been. Ill be brewing tomorrow and I'll try and get a video up tomorrow night.

This is the fan http://www.amazon.com/gp/product/B002JQ14F8/?tag=skimlinks_replacement-20

This is an awesome build but I can not get it from building up water in the fan. I brew with a 4500w keggle in my basement. I'm running the 6" fan and about 8' of 6" aluminum flexible duct that goes it a 4" dryer vent with a 6" to 4" adapter. The bowl is about a 10" above the keggle. I have...

Just did some math. Is this right? 9.4 amps rims 2.8 amps two pumps 18.8 amps 4500 watt elemant So that's 31 amps with everything on max. Is this possible?

Thanks for jumping in P-J. I do five gal batches and I don't think I'll make more than that at a time. 4500 watt elements. Is it possible to run all the elements at the same time? I'm more likely to do back to back five gallon batches than one ten gallon. I just don't know what the max you...

Any help? Could anyone point me in the right direction?

I'm sorry if this info is out there already put I've been pouring thru posts and can't seam to find this. That or my brain is fried from looking at all the different types of systems. Right now I have a 120V RIMS system, propane BK and cooler HLT. I built the RIMS from this diagram. I added...

I mill indoors. Ever since I started conditioning the grains prior to milling there is almost no dust. Another great reason to condition grains.

Bummer this didn't work out. I had a few friends asking about this brew. What if I just keg it and carb it? Is it worth a shot or should it just go down the drain? I haven't had to dump a batch yet and it might bring a tear to my eye to do so.

It had the silt on the bottom and when I read the label I dint think it had anything bad in it, but I guess I was wrong. So what should I do now?

I have been reading these forums for some time and can almost always find the information I need has helped me so much in my brewing. This is something I could not find. I made Midwest supply's apple ale. I have made this before with great results. This time however I could not get to the...