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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Oaking

    I am interested in oaking my next batch if wine. Problem is I have never done so before and have no clue how, what kind, and for how long. For example the wine I want to try is a 1gal batch of welches. Any ideas, suggestions?
  2. T

    Need help with ABV

    First batch of cider is done and now clarifying but I'm confused on the calculations to figure my abv. My start was 1.7 and finished with .99. I keep coming up with diff number ranging from 93... To 104... Ugh please help.
  3. T

    Free or cheap bottles

    I'm looking for wine bottles, and beer bottles(no twist offs) free or cheap. Will be willing to pick up if close enough. I'm located in Fort Wayne, IN. Thanks,
  4. T

    First cider batch

    I started my first batch of cider 2 weeks ago. The cider I used had a sg of 1.05 (1gallon batch) so to raise my starting og I added 2 1/2c BS & 2T of honey. With that I got a og of 1.7. I added 1/2 teaspoon of wine yeast(all I had) and added my airlock. So after 2 weeks my airlock is now back...
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