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Jukas, I definitely want to try this recipe. Being on the east coast I don't have access to many RR ales. My son had some R2H56 last year while in CA and loved it. Question, when you dry hop, do you transfer from primary to secondary fermentor? Thanks...:mug:

Thanks. I'll definitely rely on the hydrometer reading and consider dry hopping in the primary. But wouldn't the beer benefit by getting off the trub? I'd like to end up with a nice hoppy aroma and a somewhat clear beer.

Thanks TheBrewFather06 and Cyclman. I ended up buying half my equipment/supplies from my local wine and brew hobby store and half from Bells & Morebeer. Brewed a DIPA (Pliny clone) that is now in the primary. Will dry hop in another week. Thanks again for the info. :mug:

What a great label. Excellent job. Where to you get your labels printed, or do you print them yourself? Interested in your process.

Thanks Neighbor!

Another newbie question about secondary fermentation. I brewed an IPA last Sunday and the primary fermentation is going well as I still see bubbles. I was planning on leaving it for another week and then racking to a carboy for dry hopping. First question is, should I wait for the bubbles to...

I'm in for sure...

Here's a label I've been playing with for our IPA that is in the fermenter right now. It will be ready for March Madness....

I brewed my first batch about 40 years ago. I wasn't impressed with my results so the home-brew hobby didn't last. That changed last week when my son and I brewed a 5gal ale at a local brew hobby shop. As this first batch is fermenting (we bottle on Thursday), we are ready to jump in and get...