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I will look into that.

my temp is 71-74. I am using us-04 dry yeast

Thanks! The blow off tube is going nuts. Should Io shake it up a little to wash some of the trub or krausen that is sticking to the top of the inside of the carboy?

I brewed a stout last night (allgrain). It was a 5 gallon batch so i sued a 6.5 gallon carboy (which I always use) and this morning I went to check and everything was fine. When i got home from work I noticed the airlock blew off from the pressure. Since then I did install a blow of tub. My...

sounds good to me

how much I live in the northeast

just got your message maybe next time.

Anyone in the Northeast and looking to exchange home-brews? I just wanna get some other feed back other than myself and few craft beer drinker that are my friends.

When and where do you meet?

Anyone participate in any local homebrew clubs?

Northeast philly

good news.... I see activity!!! that was a relief!!

ok im not going to worry until tomorrow. But if i don't see any activity tomorrow should i pitch a yeast with a starter or will a packet of safale 04 work?

Im just nervous this is my first time pitching on a yeast cake.

30minutes....my friend said my airlock should go crazy immediately after pitching my new Wort.

I took some advice from a fellow hombrewer who i am friends with. He hold me i could use the yeast cake from my imperial stout (11%) (3weeks primary) and pitch my wort for a sweet stout right over top of the yeast cake. I did this and nave not heard a single bubble yet. I don't know what to do...

Ok!! im going to pitch my washed yeast directly in! thanks for the great advice!

I am doing a 3.5 galling batch

I am currently have on an imperial stout in my seconspdary. I used Irish yeast for fermentation. I would like to know if I am doing a sweet stout should i A:ok to pitch on top of the yeast cake from my RIS. Or B: pitch a mason jar of washed yeast from 5 days ago (safale 04) directly...

just found an 48qt cooker fit 20 bucks ..... is it worth it to get the ball lock? duo I have to do a full biil or can I just boil 2 gallons for my hop additions and then add the rest of the liquid from the mash tun.