Search results

Made a beer that's about O.G. 1.074 last night. Pitched some White Labs Burton Ale yeast but forgot to make a starter. It's fermenting just now, but very slowly by the looks of things. Should I bung in a pack of S-04 or would that just make things worse? If it helps, I'm brewing Twelfth Night...

I have several figures for calcium and (bi)carbonates and was hoping I could get some advice on which are the most suitable to use. Firstly, I have some values quoted from Scottish Water who stopped recording these figures in 2005: Ca: 17.2 mg/L Ca Expressed as CaCO3: 42.9 mg/L I also...

Never done this before, so was looking for some guidance from you wise sages. Parameters are as follows (all ppm or mg/L): Now I have stuck these into an online calculator and a few other spreadsheet calculators. my main questions are: 1. Given the parameters above, does anything stand...

Hello guys, this is my first post and also first attempt at my own AG recipe, so I'm a little unsure as to how it looks. I would appreciate any advice or tweaks to make to it if it doesn't look sound. I'm wanting to make a sweet stout, with milk sugar (lactose) and oats. Most of the beers...