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Williams 728
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  1. M

    Converting Unmalted Wheat

    Thanks for your replies. I will hold the mash at 148 for 90 minutes. I have the same thoughts as NealPerkins, that unmalted grains wont convert at mash temps. Can anyone help to explain?
  2. M

    Converting Unmalted Wheat

    We are preparing to do a Wit Guy White Ale recipe from Radical Brewing using a the double mash - one malt mash and one cereal mash. But when buying grain in our LHBS, we combined our grist bill so we now have unmalted white wheat combined and can't do our double mash. Now that all our grains...
  3. M

    Priming Sugar Debacle

    Thanks for the tips. We ended up uncapping and adding a few tablets to each bottle. Not the way we wanted it to go but hoping the end product is carbonated enough. It tasted great before we bottled.
  4. M

    Priming Sugar Debacle

    We bottled a 1.5 gallon batch of Pale Ale and screwed up the amount of priming sugar we used (probably because we were having a few home brews). We have have 16 bottled beers, but we realized after we put them away to condition, that we did not put in enough priming sugar. We put in 2...
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