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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Banana as a result of a sour mash?

    I did a sour mash at work, started the mash last Monday, brewed on Wednesday, so a 48hr sour mash. I mashed in at 152F, and it never got below 105F. I mashed out on Wednesday with boiling water, sparged as normal, boiled 2hrs, used very little hops (6oz of Magnum in 7bbls), knocked out...
  2. C

    Mmmm Kölsch

    This was my first kölsch, and was probably the best beer I have ever made. I just drew the last pint tonight, and naturally it was the best pint of all. It lasted 5 weeks from brewing to gone, I brewed it April 14. Perhaps my next few kölschs I brew I will be a bit more patient, but the damn...
  3. C

    Rye Brown Recipe

    I have been wanting to experiment with Rye in different beers. I have made two Rye IPAs, and have enjoyed them well enough, and was thinking of a Rye Stout or Rye Porter, but I have two porters right now and a stout, so I figure I don't really need any more of those. So my sights have turned to...
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