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So I finally bought a fridge and 2 keg system, and I just plan to do picnic taps in the fridge, my question is I bought a 10 cu ft fridge, anyone else have something similar? If so, How many kegs will it hold? It was described online as an apartment fridge. I won't get it for a week still so I...

I have to keg! I have 25 gallons in primary and secondary in the basement and bottling seems daunting! What are the basics I can get away with and I'm not using a kegerator, just looking to do picnic taps inside a fridge. Any suggestions on cheap ways to go? Help appreciated! :mug:

I followed instructions to the t! I really thought it would be carbonated at least a little by now, 10 days. My question: could the fact that I added a lb of clover honey at flame out make it prime differently?

I usually use a wyeast liquid activator, I'm just wondering if this is too warm. It's just the usual temp in my basement.

I bottled my apricot blonde after 2 weeks primary and 1.5 weeks secondary, this is my first fruit beer, so maybe I just don't know, but it smelled bad! Like soured or rotten fruit? it tastes ok, but definitely not great. Is that normal?!? I used 2 lbs apricot purée in the primary after a couple...

Hi Everyone- I'm relatively new to brewing, I've done about 6 batches and always follow the recipe kit exactly. This time i'm making the Liberty Cream Ale from MW and I want to up the ABV a little so I was planning to add 1 lb of honey, is this a good idea? Any advice appreciated! Also...