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When you say you do a 3 gallon batch, what is your initial boil volume? Do you top off to 3 gallons? Based on trub, loss from hops, etc, is your final bottling volume around 2.5 gallons?

I just brewed this tonight. I did 8oz of blackstrap by weight (4 and some change by volume) since that's how I dished out everything else. No yeast nutrient, no gypsum. My OG was right on target. The brew smelled delicious and the rich chocolate color looked amazing. I can't wait for this to get...

New Planet Tread Lightly Ale (their Blonde Ale) is my absolute favorite but at 9$ for a 4 pack, it'll break the bank. I'm trying to homebrew a clone, but in the meantime, I'm stuck paying for the sweet nectar.

I'm getting ready to brew this recipe. What do you use for yeast nutrient? I've emailed the bigger names about their products and the consensus is, "We can't say it's gluten free". I was thinking about buying two packs of yeast and boiling one to feed the other.