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I just finished my first batch of hard cider. If I did something wrong is there any dangers I should be aware of before drinking it?
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Can the methanol is hard cider be dangerous?
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I have heard when making hard cider that you can freeze it and take out the ice to make apple jack. I'm new to home brewing so I'm curious about if that is true and what the process would be. Thanks.
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When I was putting on the airlock making some cider the cork didn't fit into the bottle completely so I just taped it down. Will this still work?