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Hi. Here is a picture of the top of a bottle of beer I just pulled out of my fridge. This was a Gose recipe that had both lacto the and brett added to it before primary fermentation. It was brewed in April and turned out very well. I should of had them already but forgot about them. But there...

I have a friend who drinks a lot of Stella and offered me a good regular supply of free empty bottles. Does anyone have any positive/negative experience with these? I figure they are mass produced on a global scale ... just want to make sure there are no quality (cheapness) issues before I put...

I'm about to brew my first sour beer: a Gose. I've only brewed two brewers best extract kits up to now so I'm kind of a beginner. Someone gave me an extract recipe that uses both brett and Lactobacillus. apparently I add both with the weihestephan ale yeast at fermentation time. Otherwise it...

I just started to brew my second batch ever a Belgian Witbier. The instructions in the kit say to ferment at a temperature of 64 to 72 degrees. I have the ability now to set the exact temperature I want since I just bought a fridge and build a temperature controller and built a heater. I was...

Hi. I'm brewing my first ever beer from a kit right now: Brewers Best Kolsch. I made it and got it into the primary fermenter on Sunday afternoon. It was fermenting slowly them vigorously peaking yesterday evening at the 24hr mark. At its peak yesterday when it was fermenting I smelled the air...