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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. BrewRock54

    Weird stuff at bottom

    Got a Honey Sage Belgian bottled. Only a few days left before its ready and finding stuff at the bottom of the bottles. I used conditioning tablets for bottling and the stuff looks like a cream veil. Should I be concerned?
  2. BrewRock54

    yeast from a brewery

    It should be fine. If its dry yeast and in those conditions that you put it in, the yeast can last just about 2 months. A supply vendor told me about it. You can cultivate the yeast by adding some sugar & water to it. This will give the yeast something to eat and will maintain it for MUCH longer.
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