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Just a quick question. This is how it goes, I have some beer ready to be chilled and drank. It has aged 2 weeks per usual in bottles to carbonate the brew. The problem is my fridge space can't fit all the brew right now (still have some from my last brew, gotta learn to space better, lol). Is it...

So I was filming some homebrew, I got to aerating the wort. I shake it up, I thought "hey, shake.........harlem shake"........just playing around, I think it's funny. Cheers, BrewFace

Can I use this premium 2 row grain for partial extract or do I need some specialty grains to do that? I have some 2 row, I also have some extract, liquid and dry. I'd like to use up this 2 row, I don't have a mash tun so I thought I could do a partial. What do you guys think??

Check this out, I made this beer. https://www.homebrewtalk.com/f29/kinda-new-brew-385259/ So now it's ready(I think). I added sugar then bottled it. It's been in the bottles for 2 weeks now. This is what it looks like. I only put 2 in the fridge for testing. My question is this, I...

I picked up a brewer's best english bitter kit. I also made a brewing video. Let me know what you think. I'm going to bottle my other beer tomorrow. I was thinking of making a video with that as well. I also have some mead, it's been bulk aging for a month or so. I think I'll...

Hello, here is a quick rundown of what I have done. Smack the Wyeast sweet mead packet. Brought 3 gallons of water to 160 F. Added 15 pounds of clover honey. Held at 160F for 30 minutes. Added nutrient/energizer (DAP and food grade Urea) Cooled to 85 F. Pour in sanitized fermenter, add...

Hello, I'm kinda new at this. I have done several cheap homebrew wines with regular yeast. I also have 5 gallons of beer under my belt. Another 5 gallons fermenting and 5 gallons of mead fermenting. My beers have been partial extracts. For my next brew I'm looking to go all grain. It seems...