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Yakima 728
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  1. A

    Kreuzberg beer

    As good as this beer came out I can't say that its super close to what we all know love from Germany. But its getting there. I can taste the similarities. One question though. My beer came out with a slightly nutty aftertaste. Is this from something I did wrong? A characteristic of the yeast or...
  2. A

    Kreuzberg beer

    So I didn't let it age for the full 2 months. I let it go for about a month. I have to say that this beer came out exceptionally good. I don't even have a real set up to full grain brewing. I winged it the whole way. And it still came out great. I picked up the stuff to do the partial grain...
  3. A

    Kreuzberg beer

    What I labeled as OG was gravity at pitch temp. The yeast is going strong now. No worries there.
  4. A

    Kreuzberg beer

    The yeast seems to be a little slow to start. Hopefully the airlock will be bubbling in the morning.
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