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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Maximum Top Up

    @Yooper I know you are an expert brewer. Can you chime in please?
  2. G

    Maximum Top Up

    It is all-grain. I should have put that in my original post. My bad.
  3. G

    Maximum Top Up

    Hello all, I usually brew 3 gallon batches (post boil), but in my new location the stove sucks and wont bring my full kettle to boil. I need to break up the wort into smaller boil batches. Even then, I wont have enough wort. My question is, how much can I top up post boil to bring my gravity...
  4. G

    My Stove Sucks

    This might have to be what I do. Still thinking. Thanks.
  5. G

    My Stove Sucks

    Nope. I just turned both elements off after the smoke. Don't wanna tempt fate.
  6. G

    My Stove Sucks

    Awesome. Thanks a bunch!
  7. G

    My Stove Sucks

    The stove is a Danby. I don't know what started smoking...the element or the pot itself. I cannot have a fire here.
  8. G

    My Stove Sucks

    All grain. I have always felt that high gravity brewing is kind of like cheating.
  9. G

    My Stove Sucks

    Looking into this, I noticed that there is no hook. Do you just hold the heater with your hand? Just curious. thanks.
  10. G

    My Stove Sucks

    I see. Very cool. I will look into this!
  11. G

    My Stove Sucks

    SO the stove can actually maintain the boil? I guess the process of heating the wort to boil is the tough part for crappy stoves. Thanks for this tip.
  12. G

    My Stove Sucks

    I don't think my brew kettle will work on it. I will look into this further. Thanks.
  13. G

    My Stove Sucks

    I heard about those but not many people I read use it. I will need to research further. Thanks for your help!
  14. G

    My Stove Sucks

    Do you just measure the amount of wort in each pot and add the appropriate hops ratio? Thanks
  15. G

    My Stove Sucks

    Doesn't the pot have to affect a magnet when you put one near it? My pot has no affect. I don't think it will work on an induction.
  16. G

    My Stove Sucks

    I will check it out. Thanks. Any suggestions for frugal brewers?
  17. G

    My Stove Sucks

    My Stove Can't Bring 3.5 Gallon batch to a Boil. I tried using two burners but things started smoking. I can't use propane outside as I am in apartment building. Are there any suggestions for me? Please help. :(
  18. G

    American Amber Ale Hoppy American Amber or Malty American Pale Ale?

    Although I have never used the following company they are Canadian....... https://torontobrewing.ca/index.php/simpsons-golden-oats.html
  19. G

    Double IPA Join Me For An IPA!

    7% biscuit is quite a lot for me. Do you find it has an overpowering sourdough flavour?
  20. G

    SMaSH APA

    20% is a lot of crystal. 5% - 7% should be plenty. g/l
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