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They all pass inspection for safety and usability though. Chock it up to lesson learned.
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It does so by turning water into an acidic liquid that bacteria can't survive
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Great to have a wife like that. Nice haul.
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I'd say the style you pick should have some type if reflection to the style of the brewery.
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The more the better! Having my black ipa now, and it's glorious.
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I'm from Cincy so I understand about the love for Bourbon.
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Leave in oven to cool. Depending on whether you bottle that day or not, you could either drape them with Saran on bottle day.
