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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Ale/Lager amber ipa

    I just did my first all grain batch. I will be using wyeast 1968 london esb ale for 36 hours. Cold crashing, rack to secondary, aerate, pitch 2007 pilsen, wait a few weeks bring up to 60 dry hop for a few weeks. It seems like alot of work but may bring some interesting results. Has anyone used...
  2. J

    Hello

    Im new here and have a few interesting questions. First, I have a siason that went from 1.050 down to 1.003 in a week. 3724 yeast and tastes fine. Has anyone had one go down that quick. Second, I want to try a Ipa fermented first week with ale yeast, cold crash rack to secondary with lager yeast...
  3. J

    De ranke noir clone

    This is one of my favorite beers. I had the pleasure of having it on tap. I would like to clone it. What I can find about it is 6 or more grains, Challanger and Saaz hops, t58 yeast. Noats of fig, plum pumpernickel, cherries, chocolate, and coffee. Its dark amber in color and I suspect it is...
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