So I've been fermententing my organic apple juice for 8 days now. It stopped bubbling after the 3rd day. I checked on it today and its actually clearing up. Does this mean its done fermenting? I tasted a small glass of it and it tastes like dry wine
i seem to be having a problem with my fermentation process. I bought one gallon of organic apple cider and one gallon of organic apple juice. i put a crushed up campden tablet in each one and let sit for 24 hours. after the 24 hours i added one cup of corn sugar and one cup of brown sugar to...
