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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Too Much Head Space?

    Evening! I'm a first time mead maker, and am about half through my first 5 gallon batch. Fermentation started in April, and finished by the beginning of May. It was racked off into a carboy, and has clarified/aged in that same carboy until early evening today. It's racked off into a new carboy...
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    Mead Yeasts

    Anyone on here have any experience with Wyeast's Sweet Mead and Semi-Sweet Mead yeasts? How does it match up to say the Lalvin 71b-1122?
  3. S

    Some questions from a first timer!

    Evening everyone! As many others I've seen post, I'm also a first timer starting down the mead making path. I've made the decision to ferment a 5 gallon batch. There are just a few things I'd like to run by you folks. I'd like to go as all natural as possible. There's been plenty of videos...
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