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I had a strong ale in the primary for a month. I racked to a secondary using the most careful sanitation processes I can muster. After three days in the secondary I have signs of fermentation again. I've never had a beer do this when going from pri to secondary carboys. Anyone else ever had...

I have been brewing a 5 gallon recipe for several years that uses 36oz of honey. I call it a cider; a very rude but possibly correct individual informed me that this is a cyser. What say ye all?

I was inspired by Basic Brewing's single decoction all wheat. I'm going to be trying to replicate their recipe and methods. Their number show nearly 90% efficiency. If I get 75% I'll be happy. I'll let you know what happens.

My wife and I are starting our third batch of cider. Our first (done about a year ago) was just 5 gallons of TreeTop with a wyeast American Ale slap pack. The results were good, but it was a drier cider than we prefer. Second cider was another 5 gallons of TreeTop and a wyeast but we added...