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6.6667-10.0

I've got about 30 more minutes on my boil for my Blonde Ale. Should be ready to drink by Christmas day.

I received one of the fermtanks as a contest winner a few weeks ago and over the weekend I was able to get it filled. Overall the tank is a great product for the price point. This is my first experience with a conical fermenter so I don't have a lot of experience using one. There are a few...

This would be awesome!

I’ve got a day off today so I thought I’d spend it wisely.

Ready to clean and fill up my new Delta Brewing Fermtank.

I'll be pulling out the brewery tonight for a early brew day tomorrow. First decent weather this year.

I've been looking for a new fermenter!

Have you tried testing the temperature with a different and calibrated thermometer? The one on the system might be low.

Köln Kolsch Thanks!

In it!

Been a member for years!

I mill right outside the garage door about 15 minutes before mash in. Mainly because it’s the closet plug to where I brew.

Just mashed in my German Pilsner.

My daughter is about to turn 6 and she helps me whenever she wants. Either spraying sanitizer on anything and everything, helping me grind the grains, mashing in and then just playing with the stuff lying around. I’ll let her taste the wort and grains when she wants. It’s all about setting a...

I've had that problem before and had to switch the pump output and inputs in the MT. This way the water blows out the debris causing the stuck mash.

I'd clean and sanitize before using. No sense in risking an infection.

It's the circle of life

Winning

Heating up water to start my Kölsch as we speak.