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Thanks for the discount! Im Post #72. Merry Christmas!

I'm in! Hook me up with the barleywine and I'll post the brew, bottle, and consumption process over a few months as the beer ages. Been brewing for a few years now, do all grain mostly, but who doesn't love the ease of a great extract kit?

In!

3 sold- 2 left!

Folks - I'm back and moving on Tuesday! I'll take them to Florida if no one buys them, but looking to see if anyone wants them. Still $15/crate, firm.

Sorry guys- I'm out of town until July- ill repost it then

Location is Marlton, NJ

Still available!

Selling 5 20-bottle crates of German flip-top bottles and crates included. Great for bottling beer quickly and easily, and reusable too! Each bottle is 0.5L, so larger than your standard American, and the rubber seals are in great condition. All bottles have been cleaned, though sitting for a...

I'm in! Sent from my iPhone using Home Brew

I'm in! Sent from my iPhone using Home Brew

I live on McGuire afb as well and would love a case or 2 Sampling of my homebrew included!

I'd like them all, please.

You didn't respond to my PM?

Pm sent

Random side question... looks like you have a trub strainer from brewers hardware... how do you like it? Where do you put it in the pump, plate chiller order... strainer->pump->plate chiller?

Where in NJ are you? Sorry, doesn't show up on iPhone

What you have just suggested is called "Parti-Gyle." Some people complain about a grainy taste from using just second runnings and claim that adding just a coupe more pounds of grain to the old mash helps smooth all the flavors. Generally people use this technique to make a big beer followed by...

I didn't run the numbers in beersmith, but yes, looks pretty low. How was your grain crush? If you bought your grain pre-crushed, it start losing a lot after the first week or 2. If you crushed it yourself, did you use the same equipment as last time? How did everything look? The mash is a...

For what it's worth, these are my thoughts: 1. Don't worry about "flappy tap handles," really not an issue. 2. Your biggest challenge, as you already noted, is any residual beer left over in the line before the tap. I'm no whiz on any brewing subject, but what it seems like you need to do...