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  1. D

    Wrong Yeast

    I intended on making an English pub ale today. Recipe was: 5lb Golden Promise 1lb Marris Otter .25 lb Crystal 150 1oz Fuggles 60 min 1oz EKG 15 1oz EKg Flame Out I planned on using Nottingham yeast. I accidentally purchased Danstar Munich yeast. I just started the boil when I...
  2. D

    Forgot Protein Rest

    I'm brewing Northern Brewer's Honey Kolsch and forgot to conduct the 122 degree 20 minute rest. Recipe is as follows: 9 lbs German Pils 1 lb Weyermann Pale Wheat 2 Oz Hallertau @ 60 min. 1 lb Honey Yeast is Safale K-97 I was 30 minutes into the mash at 153 degrees when I realized...
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    Fermentation Question

    On Saturday night, I boiled up my first batch of beer from a extract malt kit (True Brew IPA). I believe I followed the instructions accurately except on the advice of a friend, I substituted a WLP-001 yeast for the yeast that came with the kit. After cooling, I transferred the wort to the...
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