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Saramc,I took your advice and got a hydrometer and the reading right now is sg 1.030/abv 3.5/balling 6.5 and I did get a pack of turbo yeast like you suggested I also got a bottle of brewers best artificial flavoring(peach)but since I'm a newby I'm still not real sure on how to use the...

Saramc ,after my must gets done how many packs of turbo yeast and sugar should I add ?

Thanks for the input you all !!!

But doesn't most yeast die off at 14%?

What kinda wine yeast would you suggest cause won't abv be pretty high?

How much wine yeast to 5 gal?

I'm very grateful for the help I'm just trying to understand what your saying I know I screwed up by using bread yeast ,are you saying give what I've got going two weeks and then add wine yeast?

It's been thumping away for the past two days!!!!

Two days!!! Give the newb a break!!! LoL

Is there anyway to get rid of the awful taste of the bread yeast?

Well I did say I was a newby.Is there anyway I maybe able to lighten the awful taste of the bread yeast?

Oh and I stuck a airlock on it should I be worried?

I am also new to the wine making myself ,tonight i start a 5 gal better bottle out of welchs white grape juice concentrate the receipe I made was /5 -12oz. Cans of concentrate,10lbs of sugar ,15 oz. of golden raisins ,10 tsp of acid blend, 5 -1/2 tsp of petric enzyme,5 tsp of yeast nutrient and...

Any suggestions from you bobbilynn?

Oh and I stuck a airlock on it should I be worried?

I am new to the wine making ,tonight i start a 5 gal better bottle out of welchs white grape juice concentrate the receipe I made was /5 -12oz. Cans of concentrate,10lbs of sugar ,15 oz. of golden raisins ,10 tsp of acid blend, 5 -1/2 tsp of petric enzyme,5 tsp of yeast nutrient and 5 packs of...

Do you have any suggestions there old style ?

Oh and I stuck a airlock on it should I be worried?

I am also new to the wine making myself ,tonight i start a 5 gal better bottle out of welchs white grape juice concentrate the receipe I made was /5 -12oz. Cans of concentrate,10lbs of sugar ,15 oz. of golden raisins ,10 tsp of acid blend, 5 -1/2 tsp of petric enzyme,5 tsp of yeast nutrient and...