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Thanks I'll try that out.

Looks like I should start working on my efficiency!! I can seem to find that grain extract table... Thanks

Hey guys, I've been all grain brewing for 4 batches now. I'm doing 10 gallon batches. Last weekend I mashed 25 pounds of grain in 11 gallons of water, Batch Sparged with 5 gallons and ended up with a 1.052 OG. I thought I'd be a little higher. Is there some sort of calculator to give you...

Ok, so I'm a beginner with the kegs. What I've been doing is getting the keg cold then filling the keg with 30psi once a day for 3 days. Then dropping the pressure to 8psi. So far so good. So if its warm (78 degrees) And I want 2.0 carb I would hold it at 27psi? Same amount of time? Thanks

So by looking at your replies, I should definitely carb the keg before transporting it right? I've never carbed a keg warm. I thought the only way is to carb it cold. What I'm trying to do is tap the kegs on the fifth day of camping, because the whole group will be there at that time. I go...

Hey guys, I'm bringing a keg on a camping trip and would like your opinion's. So far this is my plan. I'm going to transfer into the keg and purge headspace with co2. The keg will be sitting warm for about a week then iced down to force carbonate at 30 psi for 2-3 days. Drink and enjoy! Do you...

Good to know. I'll look into making a starter. Thanks everyone for your help.

Ok thanks. Now since I'll be using more sugar, Do you think I'll need more yeast to get my final gravity down that low?

Hello everyone! Im Brewing my first Imperial IPA with a 8.4% ABV. The recipe I'm using says to use a Yeast Energizer. Is this really needed for a Imperial? I'd rather not use chemicals for my beer. Should I add more yeast to ferment all that sugar? Original Gravity- 1.074 Final- 1.010 Thanks.