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I'm on my 5th batch now, all Brooklyn beer shop all grain, and it seems that most of these beers are good however, there's a lack of a finish to them. The flavors are up front but lack punch on the back end. What can I do to get more flavors on the back end?

Came home to my blowoff tube out if a glass. Liquid on the counter. I will say this is the most vigorous fermentation I've had and its either I've been under pitching or this one is how it should be. I usually see bubbles in the glass and krausen on the carboy but never this much krausen in the...

Yea I usually use dry yeast. So this whole Liquid yeast is all new.

First time using liquid yeast and have a couple question. Is it necessary to let the smack pack to incubate for 3 or more hours? And if so can I go ahead and pour the wort into the carboy and wait a couple hours to pitch?

Ok. Thanks for all your insight

Ok cool. Going to start with the cascade and with about 20 left add the simcoe and dry hop with cascade as well. Well see how it turns out. U said add cool boiled water to the remaining yeast and store it?

Ok thanks ill check that out. How should I store the remainder of the yeast?? And in your opinion if I use the simcoe and cascade, what would be the best way/amt to addy I the boil as well as dry hopping.

Og 1.067 Fg 1.018 I figured as far as the yeast it's a 4.25 oz packet. A tablespoon is .5oz so just under 2 tablespoons would seem enough if dividing by 5

I've been using the Brooklyn beer shop all grain kits. So today I found a scaled down recipe for 1 gallon batch ipa. The recipe called for centennial hops but I bought simcoe and cascade hops as well as cascade leafs for dry hoping. I also got wyeast American ale 1056 but have only used dry...

Hey fellers, this is my first post/question on HBT. I got a brooklyn beer shop kit for xmas, the honey grapefruit ale. For those who dont know its all grain. Ive already bottled and tasted while bottling and it was delicious. So i bought another mix, a coffee/donut stout. Brewed the same was as...