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Ok so my next batch I want a Mexican cerveza for summer time. I was thinking about getting a coopers can 3.3lb I think, and adding 3-4lb light dme. My questions are hops and yeast, havent seen a recipe with hops in it. I have some extra motueka and sorachi ace from my last Hefe that I think...

So I brewed a batch of Hefe last night that I was wanting to. Everything seemed to go great but I have no activity from my yeast yet. I had 8lb wheat lme 1lb lite lme 1lb vienna malt that I steeped before, I used white labs hefe IV for a 5.5 gallon batch. temp is good but OG seemed high 1.088 my...

I was wondering if anyone ever used monin syrup in anything they made? I work in a resturant and use like 7 different flavors there. the ingredents for the wild raspberry are,pure cane sugar, water, natural and artifical ras flavor, citric acid, potassium sorbate (preservative) FD&C red#40.

Is it ok to brew my beer in my kitchen? I use the vent fan but have an under 2yo daughter and wanna make sure its ok. Should I buy a single burner propane set up and if so does anyone know a good one?

So I racked into my secondary tonight after 2 weeks in primary. racking cane had a crack in it and got air into the beer, mouth siphoned it much as I could but it looks like it did a week ago (cloudy) got it cold crashing right now on my patio but have no idea what will happen to it????

Ok, I'm looking to make a christmas wine for gifting this next christmas. Anyone have a good recipe for one? I have 11 months to age this one so any help would be great. Something everyone would enjoy cold, maybe a berry.

Reading a lot and trying to figure out what mead recipe I want to try. so the dumb question I have is- in everyones recipes the sugar added has a # after it , does that mean lbs? #=lbs ? that seems right but im new at this :confused:

im new to brewing but would like to brew a small mead batch to try it out. I have a mr beer 2 gal. was thinking about putting a air lock in top of it maybe using some plumers tape to seal the big screw on top. any feed back or a good 2 gal recipe?:mug:

ok so I brewed a batch of american cream ale tuesday night. everything went great 6 gallon carboy primary.yeast active instant, wed night air lock blew off so put an overflow tube on. bubbled all night, thursday morning no more sound or bubbles I could see so went to investigate. temp was around...

Hello everyone, excited to be here. it's hard to think I have been drinking for 20 years and just brewed my first 5gal batch last night. there is so much I want to brew and so many questions I am gonna have I am glad to be in such great company :rockin:

So when I was at work tonight my air lock blew off my primary, just brewed it last night. my wife said she heard it around 7 and I got home around 10 and put a cap with a hose into a bucket on it. did I screw up my brew? there was a towel over it so my place is not covered thank god.:rockin::rockin:

brewed my first full batch of american cream ale last night woo hoo. used hop pellets from kit. at end of boil and cool down used funnel w/screen to transfer into fermenter. scraped hops of screen and discarded them (were cloging screen) my question is , should i not have screened? is it gonna...