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I add 72oz frozen Raspberries. For a 5 gallon batch. I add to secondary the last 4 days. Always comes out just right. Thaw the frozen raspberries out. And smash them really good in the bag. Sanitize the outside of the bag. And dump them in.

That is why I love my 8 gallon fermenting buckets.

Works great. I use them quite a bit.

Bottling my IPA tonight. This recipe really is a favorite of my friends and family. Super hoppy.

Anyone have a good IPA extract recipe? Looking for a dry IPA. Something like Firestone Walker Union Jack.

All I ever do is toast 28oz. Shredded coconut. Put it in a hop bag. And steep it the last 10 minutes of the boil. Always a hit with everyone that tries it.

Baby mama Baby daddy And being called Bro

Hell sometimes I like to bottle Porters. In 12oz. clear glass Coca Cola bottles.

Late 70's Black Flag

I find that it does a great job oxygenating the wort for piching also.

To get my wort temps. down in 10 minutes or less. I freeze water on a 2 liter pop bottle. And use it as a cooling paddle. Stiring the wort with it. While sitting in an ice bath. Works awesome!! And is waaaayyyy cheaper than a wort chiller.

I ice bath mine. But also use a plastic 2 liter pop bottle filled with frozen water as a cooling paddle. Stirring the wort with it. While sitting in the ice bath. Gets it down to 65 degrees in 10 minutes or less.

Brew day tomorrow!!!!! Raspberry wheat for the wife. And a Porter for me.

Social Distortion, Bad Religeon, and any Black Flag albums.

I am in chehalis. New to the site.