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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Show us your bar!!!!!

    Has a built in sink, tv, fridge, kegerator, theatre style popcorn maker and built in lights. A lot of fun during the summer!
  2. H

    First time

    If I go with a fermentable sweetener would bump it up to say 1.010 then bottle to desired carbonation and do the pot of water at 190 degrees turn off burner and cook bottles for 10 minutes method?
  3. H

    First time

    If I get it to around .0995 let's say then back sweeten to bring it back up if I cold crash can I still get some carbonation to skip the pasteurization process?
  4. H

    First time

    I'm not sure lol. I'm trying to get as much input as possible. I don't want it to have a very dry taste to it.
  5. H

    First time

    I'm starting my first batch using 5-gallons apple juice with no preservatives 1 packet safale US-04 1 pound of corn sugar Once I get my FG down to 1.020-1.010 and rack and bottle how often should I open a bottle to check carbonation?
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