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    First "bad" brew

    How quickly did you cool the wort after flame out. The lme likely had some bacteria in it and if you brought the temp down below 180ish to fast then you did not kill the bacteria and that is likely what caused the infection
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    Help! I need a name for the small-batch kits I make. Best suggestion gets a free kit!

    Bachelor's brew Classy glass brew These names are all terrible but those kits look cool
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    Sanitizing bottles

    I rinse well right after I empty one, then I run it through the dish washer. I then store it until I am going to bottle then I run them all through the dish washer again.
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    Age Worthy Recipe for Med School Graduation in 2015

    I did a regular mead in august for the start of law school. It was good so I drank all but six bottles. At the end of each semester I open one.
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    Beer on a budget

    It is not beer but you should check out the rice wine thread. yeast balls, five cups of rice, a gallon glass jar and four weeks and you have some really good rice wine. It is really cheap and takes almost no space
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    Recieved some "OLD" yeast packets that my father used. Can they be salvaged?

    If you try it please let me know how it turns out
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    Cycling

    Now that spring is here I start my training for a century ride on monday.
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    First group brew.

    I really don't know if it is going to be hands on or a clinic. I was going to try and play it by ear.
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    First group brew.

    I have been being for about a year now. Tomorrow a couple of guys are going to come over to brew. One is fairly experience and one has never done it before. we will be doing part grain and part one to make a ris, old rasputin clone. My question is what are the things that can be done to...
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    Making Traditional rice Wine. Cheap, Fun, and Different

    I think the acetone smell is either the extra water or cheap rice. But don't worry about it. I had that happen at about week two but by week four it smelled good and was tasty.
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    My wild yeast collection experiment

    Don't worry about the mold being dangerous at this point but you do want to scrape it off. I have done a couple of wines using natural yeast and the direction all say to scrape the mold off before doing any thing with it.
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    best sandwich you ever had

    Man you are crazy. The east coast does all things bread related better then any where else in the country. It is not even possible to get a decent loaf of french or italian sandwich bread outside if the north east.
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    Calling All Metal Fans

    Sabaton. Listen to prima victoria on you tube.
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    Keep One, Drop One - Word Game

    Train wreck
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    What You Wear While Brewing

    @homebrewdad: nice shirt.
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    Making Traditional rice Wine. Cheap, Fun, and Different

    Thanks for the feedback Ostomo and bottle bomber
  17. T

    Making Traditional rice Wine. Cheap, Fun, and Different

    My first attempt smells like nail polish remover after only one week.will this go away or did I screw up?
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