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Hi , little question here, if im using whole leaf hops instead of pellets, should i ajust the quantity ? I mean if i used to take 25 and 50 g of cascade in pellets should i use more if i take whole leaf ?? Thank you

Hi, when i bought my house , there was already hops growing in my backyard. Now That Im brewing my own beer. Im looking to use it. Problem is That i have no idea what kind it is... Any sugestion for a Easy recipe that i could try... Something light just to taste it... Really light so my wife...

Thanks to all !! Time Will tell !! Fermentation is Going on well Now !!

I Did. What do you mean by off flavors ?? Will it be drinkable ?

So yesterday as i was finishing my brew ( British pale ale ) i got an emergency call. My problem is my wort temperature was at 85 and i got to pitch the yeast !! Is That really bad ?? What should i do now ??

Thanks for the advice !! Ill wait for the lager ! Cream ale seems just fine for me !!

i'm looking for something like Grolsch or anything close to bittburger. A german should be fine

And correct me if i'm wrong but i think That carragenine is irish Moss ?

Thanks for the answer! Tought it was partial mash... Any idea for my next brew ?? The easiest partial mash you know for a begginer ?

that's the recipe they gave me: 5 lbs of Golden DME 7 oz of 70-80 H.Bairds Malt 1,5 oz of Kent Golding Alpha 5,27 % (Boil) 1 oz of Kent Golding Alpha 5,27 % 0,5 oz of Kent Golding Alpha 5,27 % (dry Hop) 1 tablet of ''Carragénine'' ( don' know the english term) Yeast: Fermentis s-04...

I'm planning to do a partial mash, someone got me an easy recipe. It says to start with 7,6 L of water at 66 degree for 30 min. My question here is : does it matter if i put more water ?? Like 12 L ?? Its for a 19l batch.

My second fridge is empty, waiting for them :p I just wanted to be sure That this Would not stop the progress of the taste !!

Thanks for the answer ! Ill probably put them in the fridge !!

So my Beer is ready, taste fine but could be better. Only 3 weeks since bottling. my question here is should i put all of them in the fridge or let them sit at room temp ? Will the taste still get better even in the fridge ?? Also my beer is a bit cloudy , nothing to worry about but what could i...

New brewer from Montréal here. I Did 2 batch , first a festa brew and the second one a superbatch from la cachette du bootlegger. So Nom i'm Looking to take the next step. What should i do ?? I need the simpliest recipe to get used to home brewing. Any idea ? Extract Brewing? What do i need ...