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I think you read something about using yeast again to bottle carbonate when you have a batch of beer like an old ale or something that has sat around in the secondary for an extended period of time. When the beer sits for a really long time you lose that yeast suspension and need more when...

A little update for my recipe i used that exact malt formula but cut it in half to make a 2.5 gal batch hop bill was whitbread goldings .75oz at 60 min same hops .25oz at 15 min after brewing and fermenting it has a nice subtle caramel base flavor along with a...

oh that sounds interesting. Right now i wanna do the basic apples into the secondary but i'll definitely try that out if the beer turns out good. Could be an interesting twist for the caramel apple flavor

Hi this is my first post on this forum. I've been a long time lurker and have been brewing about 3 years now. My latest interest has been creating a caramel apple cinnamon ale. I havent been able to brew it for the holidays due to moving so im gonna try it this week. This is my draft of...