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I didn't think of this before but I have a setback thermostat in the house. It is set to 68 when we are home, but sets back to 65 overnight and 60 while we are at work... Is that temperature swing enough to affect the yeast in my fermenter? Should I ditch the setback while brewing? A few...

Just for fun I applied the model I use for my business to a bottle of my brew... Cost of ingredients + Cost of bottles/caps + 5% (EDITED) of the cost of equipment used to make the batch + My average labor wage over the total time invested + The cost of gas/mileage if I used the LHBS Then...

--Noob disclaimer-- I signed up for this forum a few days ago, and have already learned a laundry list of mistakes I made... I realize that. This was my first homebrew. It is a learning batch, but hopefully will still turn out tasty. I will not make the same mistakes again. But in an...

I apologize if this has been answered previously... I'm new here and could not find this. I'm on my 4th homebrew batch, and I have killed 2 digital thermometers thus far. Not sure why... these things are designed to hang out in hot turkeys for hours... I can't figure out why they keep...