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Friedclutch, what yeast were you thinking about using in your batch?

I ran the numbers without the Pale Malt and it really did not change anything. So, I think I will be leaving it out since the LME already has it. OG: 1.061 FG: 1.014 ABV: 6.1 Bitterness (IBU): 30.6 Color: 33.1 Also, I just learned I'm a hobo in a bank when it comes to choosing yeast...

Hey guys. Thanks for the wonderful support! OK. So here is my starting point Fermentables Briess LME - Trad. Dark: 3.3lb Briess DME - Trdd. Dark: 3lb Milk Sugar: 1lb Caramel/Crystal Malt 60L: 12 oz Chocolate Malt (UK): 8 oz Pale Malt (2 row) Belgium: 8 oz Steeping time: 45...

Hello All! Long time reader, first time poster! Anyways. My friend roasted a batch of coffee beans and it tastes awesome. So, I wanted to do something cool with them and got the idea of making a Coffee Cream Stout. 1 problem, the only stout I ever brewed was a Brewers Best Irish Stout which...