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Aaaaaa 50 bucks? You could take the rims off and put them on you vehicle

I upgraded my rig and don't need my old igloo mash cooler. I was doing up to 30-34 pound grain bills in it.. She got too close to the burner a few times. I built the manifold and it worked so nicely I can't throw it away. Pretty sure a 50/50 oat/wheat grain bill wouldn't get stuck in this mf...

Does not compute

You can see I've added the sweet 12 gallon volume marker, then pics of the inside top edge and bottom. The stainless steel ball valve will come with it. I bought it from aih a couple seasons ago as is, it's served well.

Yeah I'll get some more posted after work. She's clean

edit 2: I'm bad at posting

Upgraded to larger kettle. In Livonia, Mi. 120 for both.

One week in bottle already great. thanks yooper

Just wanted to let everyone know, I inadvertently aged this for 3 years and man... it's good

Give it a couple more weeks, you'll be supprised

I just bottled this last night, sample tasted good. I was going to make another batch for October but now I'm thinking just hold onto it till then. Anyone age this for 4+ months?

My second batch of common room is fermenting right now, also one of my favorites that I've brewed or tasted in my whole life

I'll be brewing this beer come close to fall

I'm on my 15th batch this weekend and I'm still a newb... Tried learning everything possible, but its impossible

On list

20483+ 5 Common Room ESB 20488

16880.5 + 5.5 DS Two Hearted 16886

Relax, don't worry have a homebrew. In The Complete Joy of Homebrewing it is mentioned probably more times than it needs to be, but dammit, it's the truth. You can get the book cheap on the internet... that is the first tool I'd recommend then get a starter kit with bottling and fermentor...

English bitter? id recommend going extra special.. Common room ESB in the recipe section.. It is awesome, currently drinking my take on it