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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    DIY malt kiln?

    Anyone do this? And how? And what benefits besides bragging rights does it have?!?!?!
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    Stove top boil?

    I Do a 5 gal all grain, and boil it on the stovetop. (glasstop) Does this method work as well as doing it over the flame broiler? Seems to work for me! And any boil over is easy to clean on the glass top! And I find temp control a bit easier. But am I missing anything? Is there any reproductions...
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    Crap! Help!!

    K so I have a busy schedule and I had a brew day plana
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    I hate dme

    OK how is it that EVERY Time I use DME it boils over?! With LME I never boil over. I don't get it. Does anyone else have this issue? And when they say don't turn ur back, they are serious! I literally turned just my torso around to grab my stir stick and when I came back to the pot, the crap was...
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    I couldnt believe my ears!

    With a busy work schedule, I really plan my brew days, it's my time. So sitting down to dinner with my wife, she says she notices how much I enjoy brewing and she said she's interested. My jaw dropped, i couldnt believe it! and so I invited her to help me out tmrw! Shes into it as of now and is...
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    Help me with a hefeweizen

    Hi I'm looking for a decent hefeweizen recipe for partial mash and all grain. Any help with this would be much appreciated!!!!
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    Partial mash help

    SO I'm showing a friend how to brew. I usually all grain but I'm showing him how to partial and of course with the grains, I have no grain bag!!! Any ideas??!!
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    Ale and lager yeast co exist?

    As anyone tried using both an ale yeast and a lager yeast for the same batch to go for a unique flavor? Would it work?
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    Pasteurize homebrew?

    How does one pasteurize homebrew? This doesn't effect flavor has anyone done it?
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    Got dme?

    Whats the shelf life of DME? I'm thinking about getting a few pounds for yeast starters (I use one for every 10 gallon batch) cuzz I only use one vial meant for 5 gal. And to also use as a buffer to raise my Gravity to my target if I'm only a few points low...sound like a good idea?
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    Mashtun amount! Help!

    I I'm confused and the more I read on it the worse I get. This is going to be my first true all grain. So be nice! I do lots of medium/ average gravity beers with higher gravity beers every now and then. I'm upgrading to start doing 10 gallon batches. I understand I have an amount of water to...
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    Refracto-wtf?!

    Just bought mine, Lost the instructions... How do I.... What do I do with it... WTF?! Is this thing beneficial? And how important is it to test and treat my water?
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