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Anyone do this? And how? And what benefits besides bragging rights does it have?!?!?!

I Do a 5 gal all grain, and boil it on the stovetop. (glasstop) Does this method work as well as doing it over the flame broiler? Seems to work for me! And any boil over is easy to clean on the glass top! And I find temp control a bit easier. But am I missing anything? Is there any reproductions...

Sorry about that^^ but with this schedule, I had a brew day planned and something came up to where I cannot brew today. I made a yeast starter a day ago thinking I was going To brew today. Is there any way I can save my starter?!?! Can I just refrigerate it?!?!

K so I have a busy schedule and I had a brew day plana

I do brew all grain, but some of my most favorite recipes are partial. And I'll look into the fermcap! Thanks guys!!!!

OK how is it that EVERY Time I use DME it boils over?! With LME I never boil over. I don't get it. Does anyone else have this issue? And when they say don't turn ur back, they are serious! I literally turned just my torso around to grab my stir stick and when I came back to the pot, the crap was...

Haha just checked this! Everything went amazing. She was great understanding everything. She was super into it and asked questions and didn't get in the way. I let her pitch the yeast and she did it the way I would have! She wants to pick the next beer, and she picked up beer smith like a...

With a busy work schedule, I really plan my brew days, it's my time. So sitting down to dinner with my wife, she says she notices how much I enjoy brewing and she said she's interested. My jaw dropped, i couldnt believe it! and so I invited her to help me out tmrw! Shes into it as of now and is...

Nano brewery! Make a batch for the local bar!

So u don't pasteurize beer I guess. Even commercially. They actually filter the crap out of it! They force it through screens and filters. There's actually a website that sells them for home brewers! You would have to keg it to carbonate but especially if u brew for competition, for 100$ that's...

I couldn't find any!!! Any hefe recipes out there?!

Ah thanks.

Hi I'm looking for a decent hefeweizen recipe for partial mash and all grain. Any help with this would be much appreciated!!!!

Actually FRESH brewed coffee added to the boil at 55 mins might be ok. If u research coffee, shortly after it is brewed it actually starts a sort of decay phase. And can grow nasties. That's why cold stale coffee sucks. Even if u reheat it. Maybe grind some and put it in a hop bag and put it in...

SO I'm showing a friend how to brew. I usually all grain but I'm showing him how to partial and of course with the grains, I have no grain bag!!! Any ideas??!!

Is there a happy medium? Say temps to create both a slow fermentation from both?split the diff for fern temps for each strain? If its just cold enough for ales to ferment but slower and just warm enough for lager to still ferment but slower... Hmmm

As anyone tried using both an ale yeast and a lager yeast for the same batch to go for a unique flavor? Would it work?

After its fermented. Basically to make it FDA aprovable

How does one pasteurize homebrew? This doesn't effect flavor has anyone done it?

" How To Brew" by John Palmer is my second bible!!!!!! GET IT!!!!!! NOW. DO IT. Do it now!