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I'm very new to beer brewing and have tried a few Mr. Beer type kits. I want to move to an all grains stout. I also want a ABV of at least 9%. My question is, if I have a recipe that I want to use, how do I increase the alcohol content of the brew it it normally would be 5%. I'm very...

Just started up my first batch of cider a month ago (fermentation started on 10/28). 3 gallons of cider, no sugar added, appropriate amount of pectinase, and used some of my wine yeast laying around.....Lalvin yeast 71B-1122. by 11/14, there was no bubbling in the airlock so i transfered it to...

I've read a lot of threads on here and the net about priming for bottling. i've seen everything under the sun being used......corn syrup, sugar (white and brown), cane sugar, fruit concentrate, etc.. anybody feel strongly enough about your specific method that you'd use your procedure and only...

I'm new to cider making and you'll probably see a lot more posts from me in the near future so beware! :D ok...to my question. i've been successful making various wines from the small orchard at my new house. very excited about that when i moved in. however, i've just now attempted to make...