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  1. dgilly

    How does a FOB work?

    I know what a FOB (foam-on-beer) does. It basically prevents foaming on a long draw draft system. I just don't understand how it works. What is the engineering behind it that allows it to separate the foam and excess gas from pure beer?
  2. dgilly

    Very High Gravity Saison

    Hi all, This is my first post. I'm a new member. I have been reading threads for a couple of years now for advice, but I was apparently just too lazy to join. I got second runnings from a local brewery's barley wine. I anticipated the OG to be about 1.070. I was going to make an imperial...
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