It is to my now new-found knowledge that what I have fermenting is called "mead".
There is 454g in 1lb. 5gal of water to 3lb sugar is the formula used for a good ferment on bakers yeast, that I have found anyway.
512.5g of sugar in 750ML maple syrup bottle.
2 bottles equals 2.25lbs...
I am from Ontario, and am extremely new to brewing.
I figured, hey why the hell not. I have great success with most everything else I do.. so lets give it a try.
