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I recently got my hands on some medical grade oxygen to oxygenate my wort. It came with a built in regulator that has from 1/2 to 25 lpm. I was just wondering how long and at what setting should I use to oxygenate 5 gallon batches.

Hope this question isn't too dumb... I was thinking of trying to carbonate my beer using by force carbing a keg. My issue is I love to give beer away and that means bottles. If I force carb the beer using a keg system can I then fill the bottles and cap and all will be good? Also if this works...

Ey all, had a question about my milk stout. I opened my first one of the batch today and it was super carbonated. This would be fine for an ipa but seems way to much for a stout. Will this calm down over time or an I pretty much stuck with this as the finished prouduct? It's been I. The bottle...

So I tried my first home brew yesterday, one is a wheat and the other a brown ale.. The has been bottling for around 3 weeks the brown ale around 2. Both were extract kits from NB. Overall they were good and tasted as they should, carbonation was a little light but not too bad however they both...

So I am a week into fermentation on my first brew . I understand that it is ok to bottle after three consecutive days of the same hydrometer reading. My question is will all the foam and stuff on trub on top eventually fall to the bottom? Should I wait for that? Also is there benefits of...

So today is the day, after months of research today is my first brew day and I couldn't be more excited. I have some last minute questions though. I am using a 10 gallon kettle with a 1/2 inch valve at the bottom. I'm going to use a hop spider for the hops and then running the wort through a...

Hey guys, I am getting ready to do my first extract, an American brown ale and I'm really searching through alot of info on different yeast strands. So I am wondering what is your favorite yeast and why and does anyone know of any good sites out there that could help.. Thanks also any...

I was curious where you guys buy your stuff from? I don't really have a local brew supply to go to and don't want to spend a ton in shipping.

Hey everyone I was looking to buy equipment to start my first extract brew and eventually move into all grain. I don't want to completely have to re- buy everything once I move into all grain and was wanting some advice on what equipment/ size of equipment would be best suit both types.