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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    sour cider

    I don't know what my first batch was, because I was too eager and didn't have everything I should have. On the second batch, I showed SG at 1.09 on 2/14 and today 3/1 it is at 1.00. Right now when I tested it, it was super bubbly. On the air lock probably a bubble every 9 seconds.
  2. I

    sour cider

    Thanks for the post you guys! I was worried! My first batch took 2 weeks. I had 6 gallons of apple juice from Costco, added 2 pounds of dark brown sugar. I added a cup of dark brown sugar before I bottled then and 6 gallons went quick. Everyone liked it. Then I just did one the same way but...
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