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I made a couple of cysers last fall OG 1.091. They both fermented out to around 1.000 in 10 days. A couple of weeks later I saw airlock activity, and many bubbles rising. I figured it was malolactic fermentation and let it ride. 7 months later I am getting ready to bottle (both tast fine)...

I just came back to brewing after a couple of year break. It has been hard to remember all of the little things that used to be habit. Such as, how much Whirlfolc to add. I have a bag of it in powdered form, not tablets. Should have searched it because it turns out I added about 10g into...

I am culturing up the dregs of a bottle of Orval and doing counts to check progress. I can see what appears to be two distinct yeast populations. A large "saccharomyces looking" population, and a smaller population. This would make sense since there should be primary fermentation yeast in...

I am culturing up the dregs of a bottle of Orval right now. I have a Belgian Pale in primary that I was going to throw it in for 6 months. Then I ran across this mango brett beer and that sounds even better. Problem: If I top up a 5 gal. carboy with the beer and 7lb. mango puree I can...