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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Utica, ny lhbs?

    I did a search, but I can't find any LHBS in Utica NY. Anyone from the area familiar with one? Thanks!
  2. I

    Infection taste

    UPDATE: So I've been reading The Complete Joy of Home Brewing. In my Mr. beer kit, as per what I've read on these forums, I let it ferment for 2.5 weeks. 3 weeks seems to be recommended, or the longer the better, but in this book it says there's no need to let it ferment more than a week because...
  3. I

    Infection taste

    Two words. Mr. Beer lol... I did have LME in there and I don't think I aerated well enough
  4. I

    Infection taste

    I did notice that as well but I wasn't sure what would apply in my case. This has been quite useful... I think this will turn into a very rewarding hobby... :fro:
  5. I

    Infection taste

    I didn't aerate enough. I made two "big rookie" mistakes that I think really put it off. But that's a perfect explanation and makes perfect sense. Thanks for the super fast responses!
  6. I

    Infection taste

    This is my first post. Sorry if it's been covered before but the search results for infection is just quite too long. I had just finished my first batch. I taste it, and it tastes like a tangy apple taste almost like I'd get from cider but not as great. Is that what infection tastes like?
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