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wow! a 6 gallon carboy stands up straight in there? I assume it sticks out quite a bit. Thanks for the info! I think that I'll be able to fit two 2.5 gallon kegs in there... even though I only need one with some room for a few bottles. The only uncertainty is the height for the kegs (plus...

I have a question for those of you using the Island breeze 60qt cooler. I am actually looking for a cooler to stick a single 2.5 gallon keg in. Over here in Belgium I don't have access to any of the coolers I would normally want to use, but I may be able to get one of these 60qt Island Breeze...

I too would be really interested in finding some of these low profile pin lock connectors. Anyone know anything about them?

those of you using the round coolers for yor 2.5-3gal cornies... are these 5gal coolers or 10 gal coolers?

oooh yeah.... I didn't see the 1lb of sugar.

also, check your hydrometer. Mine is 4 points low. So when it reads 1.002 I know it is actually 1.006

sounds very very similar to a beer I just bottled http://smokingbottle.wordpress.com/2011/02/15/a-duck-on-my-calendar/ Mine ended at 1.006 This was the lowest any of my all brett beers has ended, but also the first time I've used Brett B. So right now I am thinking that it is just this strain...

I didn't really realize it until now but in the past two years I believe I have only used three hop varieties (with the exception of one collaboration brew I did with a commercial brewery). EKG Amarillo Nelson Sauvin I suppose if you add Saaz in there then I would be happy enough to brew with...

As an American who lives in Belgium (long time) I always find it funny when I go back to the states and I see Stella being promoted as a real genuinely-fantastic-high-end-imported beer. Its a non-discript "nationless" lager like any of the others. It is a little sweeter than the US BMC beers and...

wow, its cool to be included up there. Those are all great sites! Here's a couple more that I like to follow: http://jeffreycrane.blogspot.com/ http://www.brettanomycesproject.com/ http://trilliumbrewing.blogspot.com/

Hmmm, now I remember reading that. Damn. I didnt check the pH unfortunately. It was the first time I've ever done a separate lacto ferment. I'll have to somehow estimate what may have been left in the lacto portion for the Brett to ferment.

I just did something similar. I brewed a batch of stout where I tapped off 5 liters of wort after 15 min in the boil (and before any hop additions). This unhopped wort had only Wyeast lacto pitched in. The rest went on for a full boil as normal and that was pitched with Brett L (that portion was...